Mario Fontana began his winery with just 4 hectares of vines in 1995 acquired through inheritance. Mario has taken that bit of good fortune and made wines that are so much great than the... Read More
One of the lesser-known grapes of Piedmont, Dolcetto usually produces soft, fruity and early maturing wines. The best come from around Alba, as does this one from De Forville, a family that... Read More
Erbaluce is one of those grapes that is rarely seen in the US but is the typical summer sipper in Piedmont. Its salty, briny qualities are so dynamic for warm-weather drinking. But the... Read More
Nizza is a brand new DOCG in Piedmont and the Oddero family has had vines within its borders for eons. The 30-60 year old vines give the power and finesse to this 100% Barbera that is fermented... Read More