One part old school winemaking and two parts grit and determination, this offering from Pieri is a classists dream. The vines are located in the southeast portion of Brunello on a single... Read More
With an estate that dates back to the 1970's, the folks at Caprili have been doing it to death for quite a while. Never ones for "pumped up" or oaky wines, their preference is terroir transmission... Read More
Take one part "outstanding vintage" and one part "superb terroir" and add the genius of Mario Fontana and you get one of the best young Barolo I've tasted in a long time. The... Read More
Castello di Volpaia Maremma Riserva "Castelprile" 2019
Not only is this a tremendous offering but the vintage is also an all-time classic. The clay and sandy soils give the vitality to the south facing vines planted at 150 meters... Read More
The Cerretta Cru Barolo is made from 100% Nebbiolo grapes that are fermented on their skins for 25-30 days, matured in large French oak barrels for 24 months and then further aged in bottle... Read More