Ettore Germano Barolo Cerretta 2019
The Cerretta Cru Barolo is made from 100% Nebbiolo grapes that are fermented on their skins for 25-30 days, matured in large French oak barrels for 24 months and then further aged in bottle for 15-18 months before release. Cerretta is one of the great Cru vineyards in Serralunga d'Alba, producing complex, age-worthy wines. Germano's Cerretta is a light ruby with garnet highlights, full bodied with solid tannins and a brisk acidity. This wine will develop in bottle over a period of many years. Enjoy with full flavored meat dishes, or after a meal with nuts and cheese.
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