From 20+ year old vines on those singular clay/limestone soils of the Langhe, Marco Tintero crafts this wine allowing the vines to speak. A more fruit forward and very drinkable style of Nebbiolo is... Read More
Take one part "outstanding vintage" and one part "superb terroir" and add the genius of Mario Fontana and you get one of the best young Barolo I've tasted in a long time. The... Read More
The Cerretta Cru Barolo is made from 100% Nebbiolo grapes that are fermented on their skins for 25-30 days, matured in large French oak barrels for 24 months and then further aged in bottle... Read More
The fruit for this wine comes from vines grown on the hills of Verduno, just a few kilometers from Barolo. It is ruby red and bright, a classic Nebbiolo with floral and fresh cherry tones,... Read More
Hard to fathom a better Nebbiolo value that this stunner from Giordano. 100% Nebbiolo from 40+ year old vines located just below the tower in Barbaresco, this is great terroir. Others who... Read More
The Langhe Nebbiolo from Giordano not only represents killer value, but also a big opportunity. It is a value priced wine that is like drinking Barbaresco in every way with a wide-open style... Read More