Mario Fontana began his winery with just 4 hectares of vines in 1995 acquired through inheritance. Mario has taken that bit of good fortune and made wines that are so much great than the... Read More
One of the lesser-known grapes of Piedmont, Dolcetto usually produces soft, fruity and early maturing wines. The best come from around Alba, as does this one from De Forville, a family that... Read More
Germano is well known for making formidible wines from Dolcetto, Barbera and Nebbiolo from his vines in Serralunga. But while others give Barbera not much thought, he delivers a vineyard... Read More
A library release from Dogliani specialists, San Fereolo, this gem is stunning red wine. 95% Barbera and 5% Nebbiolo, the 2006 Austri is treated to extended aging in barrel a la Barolo with... Read More