When you meet Leopardo Felici of Andrea Felici, you can tell instantly he’s got the pedigree from having worked in some of the best restaurants in the world. But when he talks of Le Marche and his... Read More
Roberto Caruso's version of this classy Sicilian white is a breath of fresh air. Culling picture perfect fruit from vines planted at 200-250 meters of elevation, this wine has pretty... Read More
The vineyards in Castagnole Monferrato sit on a mix of sandy soils and tufa stone, meaning the vines dig deep for nutrients, keeping them cool and stress-free during those sizzling... Read More
One of the lesser-known grapes of Piedmont, Dolcetto usually produces soft, fruity and early maturing wines. The best come from around Alba, as does this one from De Forville, a family that... Read More
Since 1987, the Pasquale family has been producing organic estate wines under the Fatalone label. Their Teres Primitivo is a light, fresh red made from the free-run must of Racemi, the second budding... Read More
The 2022 Chianti normale is intensely aromatic and concentrated with a viscous texture that allows the wine to be delicious upon release. The vineyards here are organically farmed and the... Read More
Foradori, Nosiola IGT Vigneti delle Dolomiti "Fontanasanta" 2022
What a fascinating white wine. A truly one-of-a-kind taste experience is within this bottle of the rare Nosiola grape. An heirloom varietal from the area near Trentino,... Read More
Christian Werth is the current winemaker of this beautiful estate housed in a monastery from the 14th century. From vines planted at over 260 meters above sea level, this is a blend of fruit from Bozen... Read More
30% Sangiovese and 70% Montepulciano, This wine is rich, juicy, and voluminous with soft tannins. It's smooth, and fruity - the elegant aroma of the wine reveals notes of plum, black berries... Read More