Peruvian Bourbon is Back but in Limited Quantities...Andean Black Corn Whiskey Returns

We discovered this unique spirit last year and instantly fell in love with it. Black Whiskey is made from black corn from the Peruvian Andes. This corn is so unique that American distilleries are starting to import it to make their limited release because it adds smoothness and texture to the spirit. 

We offered Black Whiskey last year and the bottles went fast. Here is your chance to get some of this dynamite whiskey before it's gone. 

Black Whiskey "Andean Black Corn Whiskey"

Black whiskey is a mash bill of 60% Peruvian Andean black corn and 30% malted barley with a touch of rye, both sourced from the US, then aged to perfection for 4 years in American oak barrels.

Pure toasted corn, vanilla, and dried apricots aromas practically jump out of the glass of this one-of-a-kind whiskey. The palate is intense, balanced with toasted vanilla, cinnamon, coffee, dried fruits, with a unique finish of caramel corn, creating a complex and distinct whiskey with plenty of personality. Enjoy it on the rocks.

$45 per bottle net. ONLY 18 bottles available. 

*Andean Whiskey arrives Wednesday, January 19th. 

Cheers!

Roberto