Black Whiskey "Andean Black Corn Whiskey"
Black whiskey is a mash bill of 60% Peruvian Andean black corn and 30%
malted barley with a touch of rye, both sourced from the US, then aged
to perfection for 4 years in American oak barrels.
Pure toasted corn, vanilla, and dried apricots aromas practically jump
out of the glass of this one-of-a-kind whiskey. The palate is intense,
balanced with toasted vanilla, cinnamon, coffee, and dried fruits, with
a unique finish of caramel corn, creating a complex and distinct
whiskey with plenty of personality. Enjoy it on the rocks.
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