The tradition is the Tempranillo, Garnacha, and Mazuelo they blend deftly making a superb wine that is food-friendly to the max. The 12 months of aging in Slavonian oak barrels (30%) and concrete... Read More
This succulent little wine shows just how lovely and value driven wines from Rioja still can be. Unoaked and lively, this wine shows juicy black cherry fruit, medium body, relaxed tannins and hints of light... Read More
John House (Juan) and Kerin Auth Bembry (Kiki) have crafted this crowd pleasing red from 70% Bobal with Tempranillo and a little co-fermented Macabeo. The Macabeo is a stroke of genius lending... Read More
Its varietal composition is 90% Tempranillo and 10% Graciano grapes, grown on hundred-year-old vines. Fermentation took place at controlled temperatures in stainless steel and concrete tanks.... Read More