Robert Sinskey Abraxas "Vin de Terroir" Los Carneros 2019
Ever the contrarian, Robert Sinskey continues to blaze trails in California winemaking searching outside the norm for wines of intrigue and allure. At a time when most winemakers are trying to grow as much Chardonnay as possible, Sinskey discontinued his delicious Three Amigos Chardonnay and instead focused on Alsace varietals. The Abraxas is a blend of Pinot Gris, Riesling, Gewurztraminer, and Pinot Blanc raised entirely in stainless steel. Winemaker Jeff Virnig has created an elegant, yet flavorful offering flowing with floral nectarine goodness, apples and spice. This extremely aromatic offering is a perfect wine for Thai, sushi, and other Asian cuisine, Mexican dishes, an assortment of cheeses as well as your favorite fresh pan-seared fish simply prepared.
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