Amazing Wine Dinner Featuring Bodega de Forlong… |
Wednesday, May 18th
Aperitif - Bodega de Forlong “Barbuja” Pet Nat 2020 1st Course - Salmon Tartar, seaweed aioli, aged ponzu, cilantro w/ Bodega de Forlong Blanco 2020 & Bodega de Forlong “Mon Amour” Palomino 2020 2nd Course - Cavatelli, Mushroom XO butter, peanuts, scallion w/ Bodega de Forlong “Amigo Imaginario” Palomino 2019 3rd Course - Wagyu Short Rib Mapo, fermented shiitake, pea shoots, peas w/ Bodega de Forlong Tinto “Petit Forlong” 2019 Sides – roast potato and brocolini 4th Course - Coconut Panna Cotta, tamarind and coconut caramel, peanuts, honeycomb
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