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We are excited to collaborate with our dear friend and incredibly talented Chef Allan Russo for a Series of Italian Wine Dinners. We will choose wines from Tuscany, Piedmont, and Sicily and they will be paired with the expert cuisine of Chef Russo at Sette Cucina in Bernardsville. 
First up, Tuscan Wine Dinner - Tuesday, March 29th at 7pm
It's going to be a fantastic evening of Tuscan food and wine, you won't want to miss this event!
Aperitif - Montenidoli Vernaccia di San Gimignano "Fiore" 2019
1st Course - Antipasto Di Salumi - Finocchiona Salame, Cured Pancetta, Pecorino, “Fett’Unta” crostini w/Terenzi Morellino di Scansano 2019
2nd Course - Ragù Di Cinghiale - Pappardelle, Wild boar sausage ragù, Vegetable soffritto, sage, pecorino w/Fattoria Poggerino Chianti Classico N'uovo 2019
3rd Course - Arista Di Maiale- Slow roasted herb crusted pork tenderloin, Natural jus, Lacinato kale w/Caprili Brunello di Montalcino 2017
4th Course - Cantucci Alle Mandorle- Classic house-made Tuscan biscotti, Roasted almonds w/ Santa Vittoria Vin Santo 2015
Email or call us today to reserve your spots!
Price - $160 per person plus tax and gratuity *
* Price consists of $125 per person plus NJ Sales tax and 18% gratuity paid to Sette Cucina for food and $35 plus NJ Sales tax paid to 56 Degree Wine for wine. All reservations require credit card. No menu substitutions. All cancellations must be made 48 hours prior to the event.
Save the date for our next two dinners in this series:
Tuesday April 26th - Piedmont
Tuesday May 24th - Sicily Also, in honor of Women's History Month, join Nita tonight between 6:30pm-8pm for a tasting of 4 wines made by Rock Star Female Winemakers! Click here for more information! 
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