Nita Bardolia

Nita comes to the wine world with an unparalleled passion and enthusiasm that’s infectious.  She began her career in advertising spending 12 years as an account executive in New York and San Francisco. But her passion to cook led her to start providing private chef services part time in the Bay Area which eventually became a successful full-time endeavor. 

Moving back to her native NJ roots (she is a graduate of Rutgers University) Nita continued to do private chef consulting in New Jersey…which naturally led her to make the food and wine connection.  “I started to rethink what was possible in pairing food and wine.  Not only was I thinking about what wine I wanted to drink with a particular dish, but I started to think about what to cook with the wine I loved.”

At the suggestion of a family friend, Nita came into 56 Degree Wine in 2006 to purchase some wines and she nearly never left!  “I came by to buy a case of wine and I was so in love with the choices that I knew that I wanted to be a part of this.”

Nita worked at 56 Degree Wine part time from 2006 until 2014 when she moved on to wholesale wine sales for two different companies.  Returning to 56 Degree Wine in January of 2016, she now handles sales, events, buying, and general management for the store.  Nita is a wine lover first and foremost with a particular penchant for Loire Valley Chenin and high altitude Nebbiolo among her favorites.