The tradition is the Tempranillo, Garnacha, and Mazuelo. They blend deftly, making a superb wine that is food-friendly to the max. The 12 months of aging in Slavonian oak barrels (30%) and... Read More
John House (Juan) and Kerin Auth Bembry (Kiki) have crafted this crowd pleasing red from 70% Bobal with Tempranillo and a little co-fermented Macabeo. The Macabeo is a stroke of genius lending... Read More
Its varietal composition is 90% Tempranillo and 10% Graciano grapes, grown on hundred-year-old vines. Fermentation took place at controlled temperatures in stainless steel and concrete tanks.... Read More